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The Berghoff Family Cookbook

$19.95 - On Sale

The Berghoff Family Cookbook
From our table to yours, Celebrating a Century of Entertaining
By Carolyn Berghoff and Jan Berghoff with Nancy Ross Ryan

Hardback - 276 pages - color and black and white photographs - Dishes pictured to the left, 3) Mushroom Strudel, 4) Wiener Schnitzel.

Only $19.95 + $4.50 S/H US Only (Originally published at $29.95) $2.00 S/H each additional copy.

On Februry 28, 2006, The Berghoff Restaurant closed its doors after 107 years of serving satisfying family-style meals in its historic downtown Chicago location. With The Berghoff Family Cookbook, fans of the beloved restaurant can now make Berghoff classics at home, including the famous Berghoff Creamed Spinach, German Potato Salad, Wiener Schitzel, Sauerbraten, Apple Struddle, Black Forest Cake and many more treasured and, until now, secret recipes from Berghoff's celebrated kitchen.

The book's introductory narrative tells the Berghoff family's story and introduces the next generation of the Berghoff legacy. Recipes are presented alongside tempting four-color photographs and informative sidebars that offer tips on dressing salads, serving soups, pairing culinary flavors, and more.

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