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NEW! Alpine Cookbook Comfort Food From the Mountains

$14.95 - On Sale

Alpine Cookbook
Comfort Food from the Mountains
BY Hans Gerlach

In Alpine Cookbook, renowned German chef Hans Gerlach combines original cooking traditions with modern ideas in more than 110 delicious recipes from the Alps. Welcome to the world of hearty mountain food! This beautifully illustrated book celebrates the traditional favorites and offers a modern take on the recipes to bring them into the 21st century.
Alpine Cookbook features classics such as fondue or raclette and delicious dumplings, Kaiserschmarrn, Austrian Schnitzel, Knödel, Brotsuppe, Topfenpalatschinken, etc, alongside secret recipes passed down from generation to generation!
From rich and meaty comfort foods to lighter vegetarian dishes, Alpine Cookbook contains a culinary delight for every palate.
The author, Hans Gerlach, grew up in the Alps. In this book he uses his experience as a chef in Michelin-starred restaurants to update his favorite mountain dishes with a lighter, more health-conscious approach.
Hardback - 222 pages - $14.95 + $4.50 S/H (Originally published at $22.00)
Pictured on left: 2) Stuffed Cabbage Rolls, 3) Slow Braised Mountain Lamb Shoulder, 4) Potato Leek Soup with Oregano Cream, 5) Sauerkraut Soup with Smoked Sausage

Biografie (Hans Gerlach)
Hans Gerlach war sieben Jahre Koch in europäischen Sterne-Restaurants, schloss ein Architekturstudium ab und arbeitet seit vielen Jahren erfolgreich als Foodstylist, Rezeptentwickler und Foodfotograf und veröffentlichte mehrere ausgezeichnete Kochbücher. Bekannt wurde er durch seine Kolumnen »Kochen ohne Rezept« und »Gerlachs Alphabet der feinen Küche« im Magazin der Süddeutschen Zeitung.

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